匿名使用者 1級 2017-02-22 回答

羊很可愛

Sheep are cute

瘋女人 1級 2017-02-22 回答

1。actually the sheep mixed up procedure is very is fastidious。 the uygur national minority people in make surface lung time first must fill yang fei with the clear water washes dozens of， until washes pink yang fei turns white， then sheep‘s small bellyband on the lung trachea， 共用線sutures on， prepares to fill the surface flour gruel toward in。 fills front must wash the gluten， then fills into the clear oil， salty， the unwearied effort however powder furnishing juice， then removes the small stomach （small stomach to play funnel role）， grips the tight trachea， puts in the water to boil about for two hours namely to become。 外洗 leaves in addition the gluten does not waste， but adds a spicy face to coil the sheep intestines the shape， ties up with the fine lace， to put in the pot sub- to boil together with the surface lung。 sheep intestines procedure also extremely interesting， after the intestines cleaning， yang gan， yang xin， the sheep’s intestines oil cuts to pieces， adds the ground pepper， the unwearied effort however powder， the refined salt and the cleaning rice stirs， and mixes cheng xianguan with the boiling water to enter the sheep small intestine， two grip tightly with the cotton rope， puts in the cold water to boil， again to the cold water， repeatedly several， and so on 半熟， has gripped the intestines with the thin crowbar， causes in the intestines to leak air， after an almost hour was ripe。 then eats meal the time uygur national minority people can the surface lung， the sheep‘s intestines and the gluten chipping， are advantageous for the visitor edible。 this is dry eats the law。 also some one kind braises the sheep mixed up， the procedure and dryly eats the method is same， but afterwards had 羊頭 the meat， the stomach， the liver， the lung to sliver thickness thickly thin even 線絲， got down enters the sheep soup， again put the onion， the ginger， red pepper， monosodium glutamate， red oil spice and so on at the end of the garlic， but also had to be joined to fragrant lai and the potato block， hu luo boding， boiled the quality taste completely to braise the sheep together to be mixed up。 that meat， that vegetable entirely all is soaking thickly salty fragrant fresh spicy， a steaming hot entrance， gently as soon as nips， the juice four splashes in the oral cavity， each taste bud all oh mother runs all over the place on your tongue， sour ran 舌面 on， spicy ran on the tip of tongue， bitter with sweet has lived together， salty was alone anti- “single will carry through to the end” the sign to sneak in the nose。 www。pc1234。com a bowl sheep mixed up finished eating， results in ~~~ to go to hospital ~~~ ~0~ the quite several years have not all eaten the sheep to be mixed up， one are outside thought how the procedure all did feel not typically， in other words does not have that atmosphere， does not have that meaning。 two thought the sheep mixed up this thing resembles does not belong to me to stay the city， simple and honorable can the such thing， how let these debauchery， these wanton and luxurious living， these the music and song， these grotesque and gaudy surrounds every night， is coercing？ that is may not。 the sheep mixed up is the sheep is mixed up， is similar to the saussurea involucrata， only survives above the snow line。 2。sheep chop suey raw material： fresh sheep mixed up 1 （including 羊頭， yang du， sheep’s intestines， 羊蹄， yang xin， yang gan， yang fei， coriander， onion， ginger， tender garlic shoots， refined salt， monosodium glutamate， red oil， sheep bouillon。 facture： 羊頭， 羊蹄 burnings out the remnant wool with the fire， the sheep‘s intestines， yang dufan goes to the residual。 after the cleaning the liver puts into the pot together together with yang xinyang boils thoroughly， 拆去 the bone， separately slivers the strip or the section。 yang fei after washes off the gluten to be thin 麵糊 fills， also puts into the pot boils thoroughly， slivers the sliver。 then will cut the good each kind of chamotte to put in the sheep bouillon slightly boils the moment， will scatter the tender garlic shoots， the coriander， on the drop red oil sheng wanji becomes。 羊雜 soup needed materials yang xin， lung， stomach， tongue， kidney， liver each 100 grams， coriander 25 grams， refined salt， monosodium glutamate， onion silk， jiang mo， ground pepper， chinese prickly ash water， soy sauce， sheep bouillon respectively right amount。 the facture boils thoroughly the above raw material the slice to be ready to be used。 coriander cleaning， stage equipment。 in the pot grazes sheep the bouillon to boil， puts in the raw material to boil， skims the spume， puts the seasoning to boil thoroughly the add-on taste to be clear， at the end of the coriander then。 羊雜 soup caldron 1st， material： 羊頭， the sheep lung sheep’s intestines sheep 百葉 and so on is mixed up certain， completely cleans is ready to be used。 2nd， first 羊頭 will put in the boiling water to boil， after will boil the massive spume （goal goes to rank show taste） will fall over has boiled the water。 （each kind 羊雜 with 羊頭 equally must eliminate water reto add water （man guoshui） to put a lao jiang bulk， the cooking wine 5 grams ground pepper 5 grams fire together） boils 羊頭 the soup， （approximately 1 hour） until tang zhicheng milk white for best， this point is more difficult to be possible to join the right amount milk to mix colors。 3rd， will eliminate water each kind 羊雜 to cut large expanse of。 4th， takes a hot pot （electromagnetism stove to be best） puts in 羊頭 the soup， adds salty， the monosodium glutamate， the ground pepper， the onion section， the tomato piece， 枸桔。 羊雜 the piece will put in the soup caldron， burnt ripely then may eat